Korfez Flour Group

The mark that changes the golden wheat into pearl white!

Local Time in Turkey

Our business philosophy is simple, we build long term relationships based on trust, honesty and commitment. A long-standing relationship of service with our customers is our real reward. Building Relationships, Increasing Loyalty, and Staying Competitive are our main concerns.

KORFEZ FLOUR GROUP, announced audited consolidated financial results of the Group for 2007

PRODUCTION LINE OF WHEAT

Wheat is a type of grass grown all over the world for its highly nutritious and useful grain. It is one of the top three most produced crops in the world, along with corn and rice. Wheat has been cultivated for over 10,000 years and probably originates in the Fertile Crescent, along with other staple crops. A wide range of wheat products are made by humans, including most famously flour, which is made from the grain itself.
SPECIFICATIONS OF WHEAT

KAZAKH MILLING WHEAT 13,5 PROTEIN
test weight: moisture: foreign matter: protein: wet gluten: Hagberg: W guarantee: bugdamaged:	min. 79 kg/hl max. 14 % max. 2,2 % min. 13,5 % (on dry matter N x 5,7) min. 26 % (as per ISO) min. 210 sec min. 300 max. 2 %
KAZAKH MILLING WHEAT 13 PROTEIN
test weight: moisture: foreign matter: protein: wet gluten: Hagberg: W guarantee: bugdamaged:	min. 78 kg/hl max. 14 % max. 2,5 % min. 13 % (on dry matter N x 5,7) min. 25 % (as per ISO) min. 250 sec min. 290 max. 2 %

SNI (Standart National of Indonesia)